Simple and Delicious---stir-fried Plum Beans
by Lingcao
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Remove the old tendons of the plum beans, break them into C segments, wash them, and drain the water.
2. Put more oil in the pan, and half-fry and half-fry the plum beans until the skin is slightly wrinkled and flat.
3. Then add an appropriate amount of salt and stir fry for a while.
4. Finally, add the oyster sauce and fry until it is out of the pan.
Tips:Meidou must be fried, or it will cause you to collapse
