1. Prepare materials
2. Prepare grated ginger
3. Cut leek into sections
4. Add appropriate amount of water to the pot, add cooking wine
5. Add the scallop meat, blanch for 3 minutes, remove the cold river
6. Heat the pan into the oil, saute the minced ginger
7. Add the leeks and stir fry for a while
8. Add scallop meat
9. Add cooking wine and salt, fry until cooked
10. Add oyster sauce to taste, stir-fry and serve
Tips:Blanching water can blanch the sand
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