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1. All the ingredients are prepared except salt and black pepper. The tomatoes are soaked in light salt water for 15-20 minutes and washed.
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2. Wash the tomatoes and cut them with a cross knife, pour in hot water and blanch them for 10 minutes.
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3. Peel off the surface of the hot tomatoes by hand, and cut them into pieces for later use.
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4. Cut the remaining meatballs in half, mince the green onions and set aside.
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5. Pour an appropriate amount of oil into the pot to heat up, add the chopped green onions to explode the aroma.
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6. Pour in the cut tomatoes and a small amount of salt to quickly fry the tomato juice.
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7. Pour in an appropriate amount of 1 scoop of tomato sauce, stir-fry evenly, then pour in the sliced vegetarian meatballs and stir-fry evenly.
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8. Pour in an appropriate amount of water and bring to a boil.
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9. Cut the leek into sections for later use.
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10. After the tomatoes are boiled, pour in an appropriate amount of chive salt and a small amount of black pepper, and cook for 30 seconds and turn off the heat.
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11. A simple and delicious bowl of tomato pimple soup is ready.
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12. Served with the freshly bought steamed buns.
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Tips:1. If you don't like to eat black pepper, you don't need to add it.
2. If you don't have leeks at home, you can use coriander instead.
3. Add some salt in advance to quickly get the tomato juice out when the tomatoes are fried.
