1. Put chopped green onion and boiling water in the pot
2. Add the vermicelli and cook for 7 mature
3. Put in the vegetarian balls
4. Add blanched spinach
5. Season with salt and monosodium glutamate, add pepper and sesame oil to turn off the heat.
6. Delicious, nutritious and delicious
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
