Original Seafood Dumplings

Name: Original Seafood Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Flour; Some Chives; Some Pork filling; Some shrimp; Some Scallop meat; Some Vegetarian Meatballs; Some yellow flower; Some Fungus; Some Shiitake Mushrooms; Some shallot; Some Ginger powder; Some salt; Some Thirteen incense; Some Cooking Wine; Some Chicken Essence

by Feed the lazy cat's little fish

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This is the first time that I made dumplings by myself after I married my husband. Although dinner turned into a midnight snack, it was really done by myself. It tasted particularly delicious, but it is difficult to see if these ingredients are not delicious. "

Original Seafood Dumplings

1. Husband and noodles.

2. Prepare various fillings of leeks.

3. Shrimp and scallop meat, shrimps should be cleaned.

4. Ready-made pork fillings at home.

5. The vegetarian carrot balls bought in the supermarket, chop it up.

6. Chop the yellow flowers after soaking.

7. Chop the shiitake mushrooms after soaking.

8. Chop the fungus after soaking.

9. Colorful fillings.

10. I rolled the skin, the dough became hard and it was not easy to roll the skin.

11. Wrapped dumplings.

12. You're done, the results of a busy night.

Tips:
Shiitake mushrooms and yellow flowers should be in moderation. If you put too much, it will overwhelm the taste of seafood and it will not taste good.