Private Kitchen "vinegar-boiled Vegetarian Meatballs"

Name: Private Kitchen "vinegar-boiled Vegetarian Meatballs"
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 350g Vegetarian Meatballs; 80g Red pepper; 50g green pepper; 50g Green bamboo shoots; 200g Broccoli; 20g Scallions; 15g Sliced ginger; 3 pieces star anise; 20g Soy sauce; 25g Vinegar; 25g Sugar; 2g salt; 2g MSG; 1g White pepper; 15g sesame oil; Some Cooking oil; Some Water starch

by Large frying spoon

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Today, I used homemade fried vegetarian meatballs to make a dish called "Vinegar Roasted Vegetarian Meatballs". This dish is simple to prepare and is very suitable for family banquet dishes.
Vegetarian meatballs are very popular in Beijing. In the past, they belonged to a very particular dish among vegetarian and vegetarian dishes. There are also many ways to do it, such as the meatball soup in Jingweier snacks, as well as dry fried vegetarian meatballs, jiaoliu vegetarian meatballs, and so on. The vegetarian meatballs in the feast are quite different from the vegetarian meatballs in the market snacks. The vegetarian meatball soup of the snacks is generally fried with mung bean noodles and vermicelli, and then boiled with a soup made of pepper, green onion, ginger and so on. After that, the soup with meatballs is served in a bowl, which is topped with sesame sauce, chive flowers, bean curd and other blended condiments, and some chili oil and coriander powder are added to make a bowl of delicious and authentic Beijing-flavored snacks. The vegetarian meatballs in the banquet are usually made of radish, vermicelli, tofu, and mushrooms. The meatballs fried with these kinds of raw materials can be stewed, burned, and can also be made into vegetables. It is a normal meal. Edible dishes. You can click this link to view the specific method of vegetarian meatballs: http://home.meishichina.com/space-96059-do-blog-id-280486.html
The practice of "Vinegar-simmered vegetarian balls" is as follows;

Private Kitchen "vinegar-boiled Vegetarian Meatballs"

1. Fry the broccoli with water and set aside.

Private Kitchen "vinegar-boiled Vegetarian Meatballs" recipe

2. Stir-fry the star anise in the oil at the bottom of the wok, then add the green onion and ginger until fragrant and cook into the soy sauce.

3. Cook in the vinegar and pour in the right amount of boiling water.

4. Pour the vegetarian meatballs and simmer for 5 minutes. After the meatballs are cooked through, sprinkle in a suitable amount of sugar and pepper and stir well.

5. Season with a pinch of salt and MSG.

6. Finally, thicken the starch with a little water.

7. After the gorgon juice is gelatinized, pour in the ingredients and stir fry for a few times.

8. Then pour in a little sesame oil.

9. After the sesame oil is poured, the code plate can be out of the pot.

Tips:
The characteristics of this dish: the color is ruddy and shiny, the meatballs are slightly vinegar, the mouth is soft and glutinous, and the taste is salty, sweet and sour.

Tips;

1. The meatballs must be thoroughly cooked to taste. Good veggie balls are more resistant to cooking, so the ratio of starch to raw materials should be appropriate when making veggie balls.

2. If you like garlic, you can also sprinkle some minced garlic before it is out of the pot, the taste will be more rich and delicious. You can also garnish with a little chopped green garlic to enhance the flavor.

3. The acetic acid flavor will evaporate when the dish is cooked first, so it will not be very sour to eat. The meatballs are slightly vinegar after the entrance, and the taste is very special and delicious. Many dishes can be cooked with this method, such as pork slices with vinegar, chicken gizzards with vinegar, sausages with vinegar, etc., but it is better to match some garlic, especially the raw materials of the offal.

This private dish "Vinegar-steaked Vegetarian Meatballs" from the big stir-fry spoon is ready for your friends' reference!