Simple and Easy to Learn Braised Pomfret

Name: Simple and Easy to Learn Braised Pomfret
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Pomfret; a little Green onion; a little Sugar; 3 tablespoons oil; a little Water starch; A few pieces ginger; a little garlic; a little Cooking Wine; 1 spoon Soy sauce; A handful Flour; a little salt; a little Chicken Bouillon Powder

by Shi Da Miao

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pomfret has no small spines and a small head. There is no need to scrape the scales, and the meat is firm. It is delicious no matter how you cook it. This time, I used sea pomfret to make braised pomfret.

Simple and Easy to Learn Braised Pomfret

1. The pomfret is cut and washed, and the water is wiped off.

2. Put a flower knife on the fish, sprinkle a little salt, drizzle with cooking wine and marinate for 15 minutes

3. Sliced green onion, ginger and garlic

4. Heat the oil in the wok, fry the sliced scallion, ginger, garlic

5. Pat the fish with a thin layer of flour, put it in the pan and fry it on both sides

6. Add appropriate amount of water, add dark soy sauce, light soy sauce, salt, sugar, chicken essence, cooking wine to taste, bring to a boil on high heat, simmer on low heat for 20 minutes