Simple and Easy to Learn--=sichuan Chicken Rice Sprouts

Simple and Easy to Learn--=sichuan Chicken Rice Sprouts

by morningj

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

I’ve always liked this dish, but I always don’t make it as delicious as it is in the store.
Sum up many times, finally found the problem, and share with you all the experience! ! "

Ingredients

Simple and Easy to Learn--=sichuan Chicken Rice Sprouts

1. Wash the chicken breast and cut it into pieces smaller than your nails, add a small amount of starch and salt, and grasp it with your hands, so that the chicken will be tender and delicious.

Simple and Easy to Learn--=sichuan Chicken Rice Sprouts recipe

2. This step is very important. Put the cut green peppers in the pot (you don’t need to put the oil) and stir them on a low fire. This will remove the water from the green peppers, so it’s best to fry the green peppers and taste very fragrant. water.

3. Put oil in the pot, add chicken and stir fry after it is hot, stir fry with ginger, garlic, sprouts and green pepper (always high fire) after frying until the color changes, then add pepper powder, MSG can start the pot.

Simple and Easy to Learn--=sichuan Chicken Rice Sprouts recipe

Tips:

The sprouts are relatively salty, so you don't need to add salt!

Comments

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