Simple and Easy to Learn--=sichuan Chicken Rice Sprouts
1.
Wash the chicken breast and cut it into pieces smaller than your nails, add a small amount of starch and salt, and grasp it with your hands, so that the chicken will be tender and delicious.
2.
This step is very important. Put the cut green peppers in the pot (you don’t need to put the oil) and stir them on a low fire. This will remove the water from the green peppers, so it’s best to fry the green peppers and taste very fragrant. water.
3.
Put oil in the pot, add chicken and stir fry after it is hot, stir fry with ginger, garlic, sprouts and green pepper (always high fire) after frying until the color changes, then add pepper powder, MSG can start the pot.
Tips:
The sprouts are relatively salty, so you don't need to add salt!