Simple and Easy to Learn Strawberry Jam
1.
Wash the strawberries and cut into pieces
2.
Add sugar and stir, seal it with plastic wrap, put it in the refrigerator and let it marinate for three hours
3.
Pickled strawberries, put in the juice cup
4.
Use my goddess juicer cup to break them...
5.
Then pour it into the pot and stir continuously, first turning over high heat and then low heat
6.
Just boil it and make it thick. Isn’t it simple?