Simple and Easy to Make Pop-bread Monkey Bread-exquisite without A Second Serving of Bread

Name: Simple and Easy to Make Pop-bread Monkey Bread-exquisite without A Second Serving of Bread
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g High fan; 30g Low powder; 140g milk; 40g butter; Several pieces Flake cheese; 30g White sugar; a little salt; 3g yeast; Some Corn flour

by yi_hao

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

This monkey bread is literally translated from the English name Monkey bread, which seems to be called sticky bread or labyrinth bread. . . . . In fact, it is a kind of dessert, because the simple preparation is often used as breakfast food in the United States, and the local housewives will make it. It is said that this is passed down from Mexico. The authentic way to eat it involves drizzling sticky syrup on the surface and sucking one by one with your hands. When the bread is hot when it comes out of the oven, it is really a special enjoyment to tear it with your hands.
Do you see the brush in the picture? Do you see the cheese flowing out of it? It’s also brushed and bursting, and it’s good to make this effect without rubbing the tendons and using the second hair."

Ingredients

230g High Fan
30g Low Powder
140g Milk
40g Butter
Several pieces Flake Cheese
30g White Sugar
a little Salt
3g Yeast
Some Corn Flour

Simple and Easy to Make Pop-bread Monkey Bread-exquisite without A Second Serving of Bread

1. Put all the ingredients except butter in the bread bucket, (take the second kneading procedure, and add half of the butter at the beginning of the second kneading procedure), knead it into a smooth dough (about 30 minutes)

Simple and Easy to Make Pop-bread Monkey Bread-exquisite without A Second Serving of Bread recipe

2. Fermented to twice the size, just dip your fingers in the flour and press it down without rebounding.

3. After the fermented dough is vented, roll it out a bit, (without rounding or loosening), divide it into 36 small pieces. (I calculated according to the above formula, it is about 13g, I use an electronic scale to weigh it one by one, if you are not very demanding, you can divide it) Don’t be lazy to use the weight of the small meal bag to divide it. Then it's not authentic monkey bread

4. A slice of cheese is divided into 3 rows and 3 columns

5. Take a portion of the dough and press it, wrap the cheese slices in and tighten the mouth, roll it, and then roll it in corn flour

6. Put it in a buttered baking pan, because it is baked directly without secondary fermentation, so it is a bit crowded (I used an 8-inch pan, and there are 6 more small doughs I put in another small pan)