Simple and Easy to Make [quick Bread]

Name: Simple and Easy to Make [quick Bread]
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g High fan; 80g Plain yogurt; 12g Black sesame; 12g olive oil; 1.25ML salt; 1 tsp Baking powder

by Still good food

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

The biggest advantage of Kuaishou bread is that there is no need to ferment and no fascia. It is one of the first choices for baking. Recently, there are a lot of bread and toasts, which can almost be described as crazy. I am making bread 7 days a week 6 days. Sometimes they are two snacks a day, and the kids treat them as snacks, and I unknowingly fall in love with the bread. Not only do I love to cook, but I also love to eat. I even feel that the bread in the bakery is not as delicious as I made myself. I really feel that delicious bread is based on experience. The calories of bread are not cakes. Don't be afraid to get fat, eat relatively healthy. So I feel more at ease when the children eat, after all, health is more than everything. Today I will share a quick bread. "

Ingredients

100g High Fan
80g Plain Yogurt
12g Black Sesame
12g Olive Oil
1.25ML Salt
1 tsp Baking Powder

Simple and Easy to Make [quick Bread]

1. Ingredients: 100 grams of high-powder plain yogurt, 80 grams of olive oil, 12 grams of black sesame seeds, 12 grams of salt, 1.25ML baking powder, 1 small baking: the middle layer of the oven is heated at 200 degrees and 15 degrees.

Simple and Easy to Make [quick Bread] recipe

2. . Take a large bowl and pour flour, baking powder and black sesame seeds.

3. .Pour in olive oil and stir evenly.

4. . Pour in the yogurt and stir again evenly.

5. .Round a circle with your hands and place it on a baking tray with scissors to cut the cross.

6. . Preheat the oven in the middle of the oven. Fire up and down at 200 degrees and 15 degrees to bake until the surface is golden.

Tips:
Still talking:

This simple bun does not need to be fermented and is completely puffed with baking powder, so baking powder cannot be omitted. When it is freshly baked, it tastes crispy on the outside and tender on the inside. If the outer skin absorbs moisture after cooling, it will no longer be crispy and the inside will be slightly harder. I like olive oil, which is healthier. If you don’t like it, you can replace it with your favorite oil.