Simple and Fast Homemade Sushi Recipe
1.
1. Prepare a bowl of warm germ rice, add sushi vinegar and mix it into sushi rice for later use
2.
2. Cut the carrots into thick and long strips and let them boil in a pot of water for one minute. Remove and control to dry.
3.
3. Cut the cucumber into long strips, tear the kimchi from the middle, cut the ham sausage from the middle and cut into quarters, cut into thin strips, and remove the salted duck eggs for use
4.
4. Spread sushi and seaweed on the bamboo curtain
5.
5. Spread the sushi rice on the seaweed and press it down, then push it open and spread it flat
6.
6. Squeeze the salad dressing onto the sushi rice and spread it by hand
7.
7. Sprinkle the pork floss and spread it equally
8.
8. Put a strip of salad dressing in the middle near the bottom
9.
9. Put cucumber sticks, carrot sticks, and kimchi sticks
10.
10. Put on the ham sausage strips, break the salted duck egg yolk on the top and place it evenly on top of the ham sausage
11.
11. Open the bottom bamboo curtain with your hands and roll it up. When you roll it, you must roll it tightly and compact it.
12.
12. After the roll is finished, open the bamboo curtain to leak out the rolled sushi sticks
13.
13. Use a chef's knife to cut open the plate.
Tips:
Sushi rice is not suitable for being too dry or too wet. The rice cooked with germ rice here is cooked with a ratio of 1:1.2. It feels just dry and wet. When you spread the rice on the seaweed, it should be flattened and then compacted. Good sushi will not be loose
