Simple and Quick, Make The Black Pepper and Bacon Spaghetti of Western Restaurant Level
1.
Mince garlic, slice bacon, cut green red pepper and onion into strips
2.
After the water is boiled, add the pasta and cook for 7 minutes (see the packaging bag of the pasta you bought for the specific cooking time). Leave half a bowl of water for cooking the pasta!
3.
Pour some oil into the pot, add minced garlic and onion until fragrant
4.
The onion is translucent, add the bacon and fry until it is nourishing and oily
5.
Add green and red peppers and stir fry for 1 minute
6.
Add an appropriate amount of black pepper (I added a pack of leftover steak) 2 tablespoons of light soy sauce to the pot, half a tablespoon of sugar, 1 tablespoon of oil, and half a bowl of water for cooking pasta. Boil until the soup is boiling and slightly viscous
7.
Put in the pasta and add half a spoon of dark soy sauce.
8.
Stir-fry evenly and cook on medium-low heat for one minute
9.
Sprinkle an appropriate amount of crushed black pepper before serving to make it look high-class and grainy
Tips:
The cooking time of pasta is determined according to personal taste and the packaging bag‼ ️
Be sure to save half a bowl of pasta water, this is the secret of thick soup and fullness‼ ️
