Simple and Rude Rice Cooker Version of Char Siu

Name: Simple and Rude Rice Cooker Version of Char Siu
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 500g Plum meat; Some Barbecued Pork Sauce; Some Cooking Wine; Some Soy sauce; Some Peanut oil; Some crystal sugar

by Migu's Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

There is a small piece of pork left in the refrigerator, and I suddenly want to eat char siu. Although pure lean meat is not the best choice, I don’t care if you are greedy. To make char siu, you need to use plum meat. The important thing is to say three times, plum meat! Plum meat! Plum meat! The lazy version of the rice cooker barbecued pork is simple and crude. If you want to add some color, you can add some soy sauce.

Ingredients

Simple and Rude Rice Cooker Version of Char Siu

1. Remember to use plum meat! ! !

Simple and Rude Rice Cooker Version of Char Siu recipe

2. Stir soy sauce, barbecued pork sauce, oil, and cooking wine into a bowl and marinate the meat for 20 minutes.

3. Brush the bottom of the pan with a layer of oil, pour the meat and sauce in the bowl into the pan, put rock sugar on it, and then pour in water until it is half of the meat. Press the cooking button, turn it on a few times in the middle, and turn the meat over, so that the meat is evenly covered with the sauce. When the sauce is almost dry, you can start to slice it.