Simple and Simple Meal After Another @@蛋子烧鸡
1.
Chop the chicken with a little sauce, use oil and marinate with corn flour for preparation.
2.
Heat a moderate amount of oil in a hot pan and fry the chicken pieces until golden
3.
Retrieve and reserve.
4.
The eggplant is also softened in the pot,
5.
Pick up and set aside. Remember to drain the oil or there is a lot of oil in the eggplant.
6.
Leave a proper amount of oil in the pot and sauté the garlic shallot, ginger and Zhitian pepper.
7.
Add the chicken pieces and eggplant and stir-fry evenly over high heat.
8.
Add the scallions, add the seasoning seasoning to the right amount of water, pour it into the pot and push well
9.
Change to medium heat to taste.
10.
Use a little water and starch to thicken, then serve.
11.
Finished picture... so awesome