Simple Banana Pie

Name: Simple Banana Pie
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A pack Indian Flying Cake; Nigen banana; 1 egg; Several sesame

by Coconut Dream on the Sea

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Pai was originally a food that originated in Eastern Europe, but now it can be called a typical American food. Pies come in various shapes, sizes, and flavors, including freestyle, standard two-tiered, etc. The flavors include apple pie, pineapple pie, banana pie, etc. It is simple and convenient to make, and the required raw materials are cheap. It is a common dessert in American life and can be regarded as a representative of American food. Nowadays, pie is still a staple food, and many teenagers like to eat it. It is simple, convenient and nutritious. However, the pie made in western food restaurants is relatively complicated, and it is necessary to prepare pastry, pastry and roasted fillings. Today, I recommend a simple home-made banana pie method. The ingredients are available at your fingertips. You can learn the method according to the picture. "

Ingredients

A pack Indian Flying Cake
Nigen Banana
1 Egg
Several Sesame

Simple Banana Pie

1. Choose two bananas that are relatively soft and ripe, and cut into strips and then dice

2. Cut off the sides of the flying cakes into rectangles or squares (each package of flying cakes varies in size), beat an egg, and stir into egg liquid

3. Put the diced banana in the middle of the flying pie, and coat the sides with egg liquid. A large banana can generally make four banana pie. If the filling is too much, it is not easy to seal, and the banana juice will flow out after baking.

4. Wrap the top side of the flying cake to the bottom side, and press the three sides with a Western fork (or other tools) to seal the pattern.

5. Strike the banana pie three times with a sharp knife

6. Coat the egg mixture, sprinkle some sesame seeds, put it in the 180° preheated oven, bake for about 15 minutes, turn off the oven when it is baked for 8 minutes and turn off the heat

Tips:
Each oven has a different temperament and should be used flexibly. It is best if the dough is crispy and light yellow. The simple family banana pie (you can also make apple pie, pineapple pie), is a good partner for afternoon tea. The taste is sweet and soft, suitable for all ages. It only takes about 30 minutes to make the finished product from the beginning.