1. Carrots and cabbage are shredded and washed
2. After the water is boiled, blanch for 5 minutes until cooked, remove and drain
3. Brush oil in the stone pot and spread rice
4. Brush oil in the pan and fry a single-sided egg
5. Spread vegetables on the rice and put eggs on it
6. Sprinkle some sesame seeds, add a tablespoon of Korean bibimbap sauce, heat to a low heat for 60 seconds after the sound
Tips:Vegetables can be changed according to personal taste.
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