Simple Braised Chicken Wing Root

Name: Simple Braised Chicken Wing Root
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Chicken Wing Root; Some shallot; Some ginger; Some salt; Some Thirteen incense; Some Sugar; Some Soy sauce

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

A cold and throat irritation are really uncomfortable. At this time, you have to be very careful when you eat. The fried, fried, and dry foods that you like to eat on weekdays must be changed to eat at this time. In fact, it is better to pay more attention to it.

Boiled food is actually very simple. It is very convenient to prepare a pot of soup whenever you want to eat it at any time. My cooking is really getting easier and easier, and I strive to use the simplest method and the most versatile ingredients to make the most delicious and delicious home-cooked meals.

Today, I cooked Tianma Ecological Desert Chicken Wing Root, thank you Weizhong mother for providing it.

Regarding the Tianma ecology, if you are interested, you can find Du Niang. I also wrote in the previous log."

Ingredients

Some Chicken Wing Root
Some Shallot
Some Ginger
Some Salt
Some Thirteen Incense
Some Sugar
Some Soy Sauce

Simple Braised Chicken Wing Root

1. Soak the roots of chicken wings in light salt water to clean them.

2. Prepare scallion ginger, not too much, just a few slices of ginger, two segments of scallion will be fine.

3. The salt and thirteen incense are as big as you need to look at the amount. There is no sugar here. You can put the sugar in your discretion. You can't overpower the salty taste. I put about 5 grams.

4. Light soy sauce and dark soy sauce are usually mixed with two kinds of soy sauce, and the amount of dark soy sauce should be guaranteed to be colored.

5. Prepare a small boiling pot, put the chicken wings, add water and seasonings. The amount of water is added according to the situation of the pot. Some pots consume more water, and some of my pots do not consume much water. Add enough water at a time to avoid adding water in the middle.

6. Bring to a boil on high heat, turn to low heat and cook for 20 minutes, then boil.

7. Boiled chicken wings roots.

Tips:
1. The chicken wing root itself is a very good ingredient, and it is delicious by itself. It is not necessary to add oil and fat materials. If you are cooking other ingredients, it is recommended to put a small piece of pork belly, and it will be more delicious when cooked.

2. It is simple and convenient to use thirteen incense, no need to add the same kind of spices.

3. With this kind of cooking method, you can eat and cook at any time. The soup can be used to cook noodles or stew directly. It will be good if you want to eat it next time with the soup.