1. Wash the fish, sprinkle with salt, and marinate for half an hour. If it is frozen fish, defrost it first, and then marinate
2. Put a little oil in the pan and fry the fish on both sides
3. After frying, add a little cooking wine, soy sauce, two spoons of white sugar, two dried peppers, two cloves of garlic, add an appropriate amount of water, just cover the fish, stir well and cook with a lid over medium heat. Observe at any time. A small amount of soup can be out of the pot. You can add scallion, ginger, garlic here, and the hot pepper is up to everyone to add
Tips:The more convenient and fast braised fish, there is no need for cutting, just fry and fry, just put all the ingredients and cook it.
