1. Boil water to clean the fat intestines, add ginger and cooking wine in a pot under cold water, remove fishy, and cook until broken.
2. After the life is broken, wash it out in cold water to remove the foam, let it cool, and cut into small pieces.
3. Put a little oil in the wok, pour in the fatty intestines and fry the oil. The skin is dark yellow. Be careful not to paste it.
4. Add the ingredients garlic and seasoning Pixian watercress, light soy sauce, ginger, five-spice powder (you can add star anise if you don't have it), sugar, sauté fragrant, pour water over the fatty intestines, and simmer until soft and waxy.
5. Put MSG in the pan before serving.
6. The picture above shows the simple braised intestines with soft and glutinous taste and slightly spicy food. The appetite is greatly increased. It can be used as a stand-alone dish or as an addition to noodles. One dish is multi-purpose.
Tips:You must add more garlic when cooking fatty intestines, so that it can cover the fishy smell of the fatty intestines, and secondly, the taste of the garlic itself is also very delicious, soft and spicy and delicious, especially for rice.
