Simple Breakfast or Baby Food Supplement: Hair Cake
1.
Prepare a large bowl (or other container, which can hold it), pour 500g of rice noodles, add most of the warm water (leave some to adjust the yeast) and mix well, let's call this rice paste for the time being~ another Take a small bowl, pour 5g of yeast powder, add warm water to dissolve, then pour into the above rice paste and stir, try to stir evenly, add 50g of sugar after stirring, and then stir for a while to seal it with plastic wrap , Fermentation is almost half an hour.
2.
Spread a layer of oil on the top of the hair cake mold, and then pour the fermented rice paste (or called dough, haha) into the mold (you can buy the soft silicone mold for steamed cakes, or the cornstarch-based meal I bought directly in the supermarket) Plate), don’t fill it too much, it’s almost eighty-eight, you can sprinkle with sesame seeds and garnish with jujube after it is installed. Of course, there can be many things you can put here, as long as you like, all kinds of preserved fruits are fine.
3.
Put it in a steamer and steam it on high heat for about 20 minutes.