1. First prepare the ingredients for double fried eggs, two oil papers, two eggs, and one mold.
2. Pour a small amount of edible oil into the bowl, and use a brush to spread a layer of edible oil evenly on the cut oil paper.
3. Put the greased paper into the mold, knock into an egg, and sprinkle a small amount of salt and white pepper.
4. Preheat the oven at 190 degrees in advance for 10 minutes.
5. In the preheated oven, put the prepared eggs in the oven at 190 degrees and bake for 20 minutes.
6. Wash the lettuce and cucumber to control the moisture on the surface. Take 1/3 of the cucumber and cut into strips for later use.
7. Take two slices of toast, use a knife to cut away only the white hearts on the sides, roll out thinner with a rolling pin, spread the washed lettuce, and use a spatula to take an appropriate amount of salad dressing and spread it on the lettuce. .
8. Put the prepared double omelette on, and use a spatula to smear a small amount of salad dressing.
9. Put on the sliced cucumber strips, put on the salad dressing and then put 2 slices of lettuce and a slice of rolled toast.
Tips:1: Vegetables can be matched as you like.
2: If you like ham, you can put sliced ham in it.
3: If you don’t like milk, you can use coffee or porridge instead, or you can just eat sandwiches without matching anything.
