Simple Breakfast Thick Egg Burnt

Simple Breakfast Thick Egg Burnt

1. Prepare the eggs and ingredients

2. Chopped carrots and put them in eggs

3. Add chopped green onions

4. Put an appropriate amount of salt and mix thoroughly

5. Special pot for thick egg stew, heat and brush a thin layer of oil. There is no such pot that can be used in a pan

6. Pour in a thin layer of egg mixture, hold the pot and turn the egg mixture evenly

7. When the egg liquid has solidified, roll it up with a spatula from one end

8. Pour the egg liquid in the blank area and roll it up in the same way when the egg liquid has solidified

9. Roll to the thickness you like, remove and cut into pieces

10. Ok

11. Very simple