Simple Brine Shrimp

Name: Simple Brine Shrimp
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Fresh shrimp; Some ginger; Some salt; Some Vinegar

by 嫏嬛

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Shrimp is mainly divided into freshwater prawns and marine prawns, while prawns, giwei prawns, pipa prawns, and lobsters are marine prawns. Shrimp meat is tender and delicious, not fishy or thorny, it is a nourishing and aphrodisiac product.
The nutritional value of shrimp
1. Shrimp is rich in nutrients, and its meat is soft and easy to digest. It is an excellent food for people who are weak and need to be nursed after illness;
2. Shrimp is rich in magnesium. Magnesium has an important regulating effect on heart activity and can well protect the cardiovascular system. It can reduce the cholesterol content in the blood, prevent arteriosclerosis, and at the same time expand the coronary arteries, which is good for prevention. Hypertension and myocardial infarction;
3. Shrimp has a strong milk-passing effect and is rich in phosphorus and calcium, which is especially beneficial to children and pregnant women;
4. Scientists at Osaka University in Japan recently discovered that astaxanthin in shrimp helps eliminate jet lag caused by jet lag.
5. People who are allergic to eating sea shrimp can take orally and scrub the body with boiled shrimp shells. "

Ingredients

300g Fresh Shrimp
Some Ginger
Some Salt
Some Vinegar

Simple Brine Shrimp

1. Wash the shrimp and remove the sand line.

2. Slice the ginger and set aside.

3. Put the processed fresh shrimp and ginger into the pot, add an appropriate amount of water, and an appropriate amount of salt.

4. Cover the pot and cook and it is ready.

5. Finely chop the remaining ginger, add vinegar, stir evenly and let it stand for a few minutes, adjust it to juice and serve.

6. Boiled red shrimp.

7. Loading

8. Dip it in vinegar and ginger juice, which is more appetizing.

9. Look, simple and delicious shrimp.

Tips:
嫏嬛小語:

1. When selecting, first pay attention to whether the shrimp shell is hard and shiny, whether the shrimp head and shell body are closely attached to the shrimp body, hard and strong, and whether there is peeling.

Fresh shrimps are normal in terms of color and smell; in addition, pay attention to the firmness and elasticity of the shrimp's flesh;

2. The body color of the cultured shrimp is affected by the bottom quality of the farm, the body surface is bluish-black, and the pigment spots are clear and obvious.

3. The sand line should be completely removed before the shrimp is fried. Generally, you can easily pick out the joint between the shrimp head and the shrimp body with a toothpick; or split the back of the shrimp, this method can also make the shrimp easier to taste.