Simple Brown Sugar Rice Cake Practice

Name: Simple Brown Sugar Rice Cake Practice
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 320g Flour; 80g brown sugar; 20g Sugar; 4g yeast; 2 pcs egg; 45g warm water; 200g Hot water; several Red dates

by Cai Baoer

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

——🍀🍀Baby’s favorite brown sugar hair cake practice:
Ingredients: 320 grams of flour, 80 grams of brown sugar, 20 grams of white sugar, 4 grams of yeast, 45 grams of warm water, 200 grams of hot water, 2 eggs.
Step 1: Pour 45 grams of warm water into the yeast and stir for five minutes.
Step 2: Add 200 grams of hot water, add brown sugar and white sugar, and stir to dissolve. Step 3: Pour 320 grams of flour into a large basin, add eggs, yeast water, and sugar water. Stir them evenly. No dry powder.
Step 4: Pour the stirred flour into the mold and ferment to 1.5 times its size, about an hour. Steam in a pot under cold water for about 25 minutes.
Finished✅The following is what I just made. Tomorrow the baby can have breakfast [呲牙][呲牙]"

Ingredients

320g Flour
80g Brown Sugar
20g Sugar
4g Yeast
2 pcs Egg
45g Warm Water
200g Hot Water
several Red Dates

Simple Brown Sugar Rice Cake Practice

1. Babies’ favorite brown sugar pudding method: Step 1: Pour 45 grams of warm water into yeast and stir for five minutes.

Simple Brown Sugar Rice Cake Practice recipe

2. 200 grams of hot water, add brown sugar and white sugar, stir to dissolve and set aside, let cool

3. Pour 320 grams of flour into a large basin, add eggs, yeast water, and sugar water, and mix them evenly. It is fine if there is no dry powder. Step 4: Pour the stirred flour into the mold and ferment to 1.5 times its size, about an hour. Steam in a pot under cold water for 25 minutes