Simple But Appreciable Delicious---------------garlic Oil Drenched Chicken Drumsticks
1.
Wash the drumsticks and set aside.
2.
Put water in a pot to submerge the chicken legs, add ingredient 1, and cook for 30 minutes after the water is boiled.
3.
After the chicken drumsticks are cooked, take them out to let cool.
4.
Use a knife to cut into small strips, or you can tear it with your hands.
5.
Prepare a bowl with spices ready for use.
6.
Put some oil in the pot, low heat, put the raw material 2 into it and fry it until fragrant. After frying it, remove all the spices inside.
7.
Prepare minced ginger and garlic.
8.
Turn off the heat, pour the prepared minced ginger and garlic into the oil and fry it. At this time, the temperature of the oil is still high, and the aroma will come out immediately after the minced ginger and garlic are down.
9.
Stir the seasoning well, pour it on the chicken thigh, then pour the fried ginger and garlic on the chicken thigh, and it's ready to eat.
Tips:
1. If there are scallions and coriander, you can also add it, the color is better.
2. The biggest difference in the practice this time is that the minced ginger and garlic is deep-fried at the end so that the minced ginger and garlic will not be spicy. This method feels pretty good.
