Simple But Memorable Dish-vegetable Fried Potato Shreds

Name: Simple But Memorable Dish-vegetable Fried Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 potato; A few paragraphs Dried chili segment; 2 Garlic cloves; Some ginger; A few pepper

by Doudou's Food Journey

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Originally, I said fried corn kernels, sharp pepper corn kernels, deliciousness without limit, but unfortunately there is only one corn, my brother said he wanted to eat corn porridge, anyway, it was so hot, and there was nothing to eat, so he made corn porridge, and it was a simple fry The potato shreds, the chicken feet with pickled peppers made by myself, and a cold dish were mixed. The family had dinner together chatting and laughing. It was very happy. I have always felt that eating is more than just eating. "

Ingredients

2 Potato
A few paragraphs Dried Chili Segment
2 Garlic Cloves
Some Ginger
A few Pepper

Simple But Memorable Dish-vegetable Fried Potato Shreds

1. Two large potatoes, peeled, washed and shredded, then soaked in water for later use (I changed the water once)

Simple But Memorable Dish-vegetable Fried Potato Shreds recipe

2. Cut dried chili into sections, smash the garlic cloves with the back of a knife, smash the ginger with the back of a knife, and cut into large strips

3. Heat an appropriate amount of oil in a pot, and sauté the dried chili garlic cloves and ginger shreds and peppercorns on low heat

4. Then add the soaked water and drain the water-drained potato shreds quickly and stir evenly

5. Add a spoonful of salt and continue to stir-fry, stir-fry for a while

6. Stir-fry, turn off the heat and serve on the plate

Tips:
The potato shreds are only delicious when they are fried quickly;

If you like crisper, you can stir-fry for a while. If you like softer, it’s better for a while;

Although only salt is added, it tastes very good. You can also add some chicken essence before cooking;

This is yesterday’s dinner, with corn porridge and homemade pickled chicken feet, and a small cold dish. In such a hot weather, such refreshing side dishes will be loved.