Simple Chocolate Flower Buns
1.
Roll the agent into a thin circle, and cut out 6 equal parts with scissors
2.
Fold each equal part in half and squeeze it together
3.
Put in chocolate
4.
Put away the buns
5.
Slightly press tightly with a tiger’s mouth
6.
Put it in the pot to wake up for half an hour, steam for 12 minutes, turn off the heat and wait for a few minutes to get out of the pot