1. Wash the chicken wings, add green onions and ginger for a while to remove the fishy.
2. Put peanut oil in the pot and spread the chicken wings flat.
3. Fry until yellow on both sides.
4. After entering Pepsi, the fire boiled.
5. Turn the heat to a low heat and simmer for 20 minutes, simmer until crisp, collect the juice, and it is ready to be out of the pot.
6. Let's have a piece. . . .
Tips:1. I feel that it tastes better with Pepsi.
2. The juice must be collected at the end, otherwise the water will not taste good.
