[simple Cooking] Stir-fried Beef Tenderloin with Fresh Tea Tree Mushrooms

Name: [simple Cooking] Stir-fried Beef Tenderloin with Fresh Tea Tree Mushrooms
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Beef (Tenderloin); Some Fresh tea tree mushroom; Some ginger; Some Green pepper shreds; Some Red pepper shreds; Some Oyster sauce; Some Chicken Essence; Some Vishida Soy Sauce; Some Corn starch water; Some Egg white; Some Salad oil; Some Sheng Dian; Some pepper

by Small version

4.7 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Personally, I like this dish. The tender beef and fried tea tree mushrooms taste very strong.
Let's try it together! "

[simple Cooking] Stir-fried Beef Tenderloin with Fresh Tea Tree Mushrooms

1. Raw material diagram.

[simple Cooking] Stir-fried Beef Tenderloin with Fresh Tea Tree Mushrooms recipe

2. Shred beef, marinate with egg white, raw lake, salad oil, and chili powder for 20 minutes.

3. Wash the fresh tea tree mushrooms, remove the old root and cut into sections for later use.

4. Sit in a frying pan, and when it is 60% hot, smooth the marinated beef shreds until it is mature and remove.

5. The hot fire will remove the tea tree mushrooms over the oil.

6. Save the oil in the pan, add shredded ginger and shredded pepper to fragrant after heating up. Pour in the smooth beef and tea tree mushrooms and stir fry.