Simple Delicacy-twice-cooked Pork

by Pastoral time

4.6 (1)
Favorite
6

Difficulty

Easy

Time

20m

Serving

2

Simple Delicacy-twice-cooked Pork

1. Pork belly is cooked and sliced. spare

2. Saute the garlic (sliced), chili, and peppercorns in the seasoning, and then remove the peppercorns.

3. Add the spicy bean paste and fry until fragrant, and then fry all the ingredients until they are broken.

4. Finally, add pork belly slices and other seasonings. Stir-fry to taste and start the pot.

5. This is a simple home-cooked delicacy that is quite easy to eat. It is also a very happy thing to open meat occasionally.

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