Simple Dumpling Skin Version Oil Splashed Noodles

by Poplar wood

4.9 (1)
Favorite
3

Difficulty

Easy

Time

10m

Serving

2

Completely amaze your taste buds.

Just after taking out the dumpling wrappers at noon, the bitter and hatred expression of the family member: Why are dumplings again? !

In fact, I change my cooking every day. It's just that he doesn't like to eat dumplings, so no matter how many times he cooks it, he will always have that expression.

I solemnly talked to him about the meal in fifteen minutes. Just wait.

Because a certain subscription account is really dry with dumpling skins recently, because it is simple and delicious, I want to try it. I especially want to try this one if I love pasta.

Facts have proved that you will never regret it. It feels especially suitable for children to eat. Just remove the spicy ingredients and make a layer of minced meat sauce, which is equally delicious. Friends who don’t eat spicy food can also come like this.

Try it anyway! Ten minutes will never make you regret it~ just like life, it will always give us a little surprise.

Make delicious things, and post recipes will become very happy and meaningful. "

Simple Dumpling Skin Version Oil Splashed Noodles

1. Prepare ingredients. Forgot to take pictures of Lao Gan Ma and thick chili noodles. Self-replenishment

2. Slice the ham, chop the chives, chopped green onion and set aside

3. Boil water in the pot, add the cleaned rapeseed, boil it, and remove it for use

4. Sugar, salt, dark soy sauce, very fresh, balsamic vinegar is used as a sauce

5. Gently pull the dumpling wrapper to grow the dough

6. Boil water in the pot

7. Add dumpling wrappers and cook and remove

8. Ham and rapeseed on the dough

9. Put a spoonful of Lao Gan Ma

10. Pour the mixed juice

11. Add thick chili noodles and chopped green onion

12. Griddle heat oil

13. Sprinkle evenly on the thick chili surface

14. Finished product

15. Some pictures

16. image

17. image

18. image

Tips:

Super simple, anyone can do it. Pouring meat sauce is more delicious

Comments

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