Simple Dumpling Skin Version Oil Splashed Noodles
1.
Prepare ingredients. Forgot to take pictures of Lao Gan Ma and thick chili noodles. Self-replenishment
2.
Slice the ham, chop the chives, chopped green onion and set aside
3.
Boil water in the pot, add the cleaned rapeseed, boil it, and remove it for use
4.
Sugar, salt, dark soy sauce, very fresh, balsamic vinegar is used as a sauce
5.
Gently pull the dumpling wrapper to grow the dough
6.
Boil water in the pot
7.
Add dumpling wrappers and cook and remove
8.
Ham and rapeseed on the dough
9.
Put a spoonful of Lao Gan Ma
10.
Pour the mixed juice
11.
Add thick chili noodles and chopped green onion
12.
Griddle heat oil
13.
Sprinkle evenly on the thick chili surface
14.
Finished product
15.
Some pictures
16.
image
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image
18.
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Tips:
Super simple, anyone can do it. Pouring meat sauce is more delicious