1. Repair the fish and fry it. Fry on both sides~ It doesn’t take too long. About 1 minute on each side.
2. When frying the fish, boil the water and put green onion, ginger and garlic.
3. Put the fish in the boiling water...you have to put it gently~ after 2 minutes, start to skim off the foam...
4. Just put liquor, white wine is fine~ I put Korean shochu~ the effect is similar~
5. Boil the soup to 1/2 of the previous one and add 3 teaspoons of salt! Very small spoon ~ boil for another 2 minutes.
6. That's it in the end~ The fish thing is very fresh! Don’t put other seasonings~so you can experience the umami taste of the fish~
