Simple Fish Soup Recipe

by Little Stomach King

4.6 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

2

Many people say that children born in the 90s in Beijing can't cook! Actually it’s not like that~I can cook a lot~home-cooked dishes...almost all~It just so happens that there is fish at home today, just cook it~"

Ingredients

4 bars Fish
5 Garlic

Buy on JD Buy on Amazon
3 segments Shallot

Buy on JD Buy on Amazon
4 pieces Ginger

Buy on JD Buy on Amazon
3 spoons Salt

Buy on JD Buy on Amazon
1 tablespoon White Wine

Simple Fish Soup Recipe

1. Repair the fish and fry it. Fry on both sides~ It doesn’t take too long. About 1 minute on each side.

2. When frying the fish, boil the water and put green onion, ginger and garlic.

3. Put the fish in the boiling water...you have to put it gently~ after 2 minutes, start to skim off the foam...

4. Just put liquor, white wine is fine~ I put Korean shochu~ the effect is similar~

5. Boil the soup to 1/2 of the previous one and add 3 teaspoons of salt! Very small spoon ~ boil for another 2 minutes.

6. That's it in the end~ The fish thing is very fresh! Don’t put other seasonings~so you can experience the umami taste of the fish~

Comments

Sign in to comment

Similar recipes

Grilled Fish with Seasonal Vegetable Sauce recipe

Grilled Fish with Seasonal Vegetable Sauce

Fish, Coprinus Comatus, Cauliflower

Fish Noodle Soup recipe

Fish Noodle Soup

Fish, Vermicelli, Salt

Boiled Fish recipe

Boiled Fish

Fish, Bean Sprouts, Salt

Family Edition Boiled Fish recipe

Family Edition Boiled Fish

Egg, Fish, Bean Sprouts

Family Version Grilled Fish recipe

Family Version Grilled Fish

Fish, Onion, Tofu Skin

Poached Fillet recipe

Poached Fillet

Fish, Shallot, Ginger

Hot and Sour Fish Fillet Hot Pot recipe

Hot and Sour Fish Fillet Hot Pot

Thick Soup Treasure, Sauerkraut, Plain Water

Rape Fish Ball Soup recipe

Rape Fish Ball Soup

Fish, Rape, Sesame Oil