1. Prepare pancakes.
2. Cut into pieces.
3. Dice the meat and mince the garlic.
4. Pour an appropriate amount of oil in the pot.
5. Don't wait for the oil to heat up, add the diced meat and stir fry.
6. Pour in the minced garlic and stir fry.
7. Pour in the leek cake and stir fry.
8. Pour the light soy sauce and a small amount of water, stir fry, and turn off the heat.
9. Platter.
Tips:1. The fried pancakes and meat still taste burnt.
2. A small amount of water is about 5ml.
3. Remember not to put salt. There is salt in the cake, salt in the light soy sauce, and there is little cake, unless there is a lot of cake.
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