Name: Simple Green Pepper Pork Belly
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Pork belly; 200g green pepper; 40g Pat garlic; 6g salt; 2g Chicken Bouillon Powder; 10g Fuel consumption; 20g Donggu Yipin Xian; 10g Dragon Brand Soy Sauce; 3g White pepper; 8g Steamed Fish Soy Sauce

Simple Green Pepper Pork Belly

by Bobo Food

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

Simple and quick dishes for the family! I just want to pay attention to the dishes collection! Thank you 😊.

Simple Green Pepper Pork Belly

1. Get the ingredients you need! Prepare the pork belly in advance! Look at the precautions later!

2. Processed and changed to a good pork belly!

3. Pot oil,

4. Pat the garlic until fragrant.

5. Add the peppers.

6. Add salt.

7. Stir-fry the chili until fragrant, then add the processed pork belly.

8. Add chicken essence,

9. Add soy sauce to color,

10. Next to Donggu a fresh product.

11. Add the steamed fish soy sauce.

12. Add white pepper

13. This is how the flavours will soon come out of the pot after the flavours have merged.

14. Add fuel consumption.

15. The finished product after being fried!

Tips:
Note: Clean the fresh pork belly and change it to 4 pieces (the size of a palm), put the cooking wine in the water and cook it! Put in a pressure cooker, add water, salt and chicken essence. Ginger. One green pepper! Cooking wine. SAIC Motor presses for 15 minutes, remove and cut into small strips for later use!