1. Get the ingredients you need! Prepare the pork belly in advance! Look at the precautions later!
2. Processed and changed to a good pork belly!
3. Pot oil,
4. Pat the garlic until fragrant.
5. Add the peppers.
6. Add salt.
7. Stir-fry the chili until fragrant, then add the processed pork belly.
8. Add chicken essence,
9. Add soy sauce to color,
10. Next to Donggu a fresh product.
11. Add the steamed fish soy sauce.
12. Add white pepper
13. This is how the flavours will soon come out of the pot after the flavours have merged.
14. Add fuel consumption.
15. The finished product after being fried!
Tips:Note: Clean the fresh pork belly and change it to 4 pieces (the size of a palm), put the cooking wine in the water and cook it! Put in a pressure cooker, add water, salt and chicken essence. Ginger. One green pepper! Cooking wine. SAIC Motor presses for 15 minutes, remove and cut into small strips for later use!
