Simple Home-cooked Two-eat Braised Pork Knuckle
by Yizhe
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Cut the trotters into pieces (it is best to cut them when you buy them in the supermarket), boil water in a wok, and blanch them until they become white. Put water in a casserole, boil star anise and peanuts. Add the trotters and simmer. Hold out the trotters for use. Tonga can be drunk with seasonings according to your own taste.
2. Put salt, chicken bouillon, and Verdame in a bowl, add a little water and set aside. Dice carrots and set aside. Put oil in the wok to 70% hot, add rock sugar. Stir constantly.
3. Boil the rock sugar until it foams, it proves that it is almost done, and the foam disappears after a few seconds, and put in the trotters.
4. Pay attention to stir fry until it is colored
5. After the color is complete, add the cooking wine, and add the salt, chicken essence, and flavorings to the pot.
6. Collect the juice over the fire. After half of the juice is collected, add the diced carrots and stir fry carefully. After the juice is completely collected, take it out of the pot.
7. You're done, easy to learn. Just be careful not to burn the pot.
