Name: Simple Home Cooking----【thai Sweet and Spicy Crispy Tofu】
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Old tofu; 2 pcs green pepper; 1 piece Red pepper; 2 tablespoons Thai sweet chili sauce; 1 tablespoon Oyster sauce; 1 tablespoon Soy Sauce Chicken Sauce; Some Rice wine; Some Fresh Chicken Sauce; a little pepper; a little salt; Some Corn oil; a little ginger; a little Chopped chives

Simple Home Cooking----【thai Sweet and Spicy Crispy Tofu】

by Flying swallows

4.6 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

This is a dish that my family never tires of. [Thai Sweet and Spicy Crispy Tofu] has been cooked many times, but I haven’t taken pictures. My son asked me to take pictures. I said, "Mom doesn’t look good in taking pictures." He said, "It’s delicious. La, I believe that my mother's photos are getting better and better." My son's encouragement made me more confident! This was made at noon yesterday. Today my son went to school. He only ate at home in the evening. He has been clamoring for me to cook this dish for him since the morning. When it comes to school meals are the same as pig food, they are not tasty. I like to eat my mother. My son likes to cook the food, and my mother will do my part and prepare the food immediately! "

Simple Home Cooking----【thai Sweet and Spicy Crispy Tofu】

1. Prepare raw materials. Peel and mince ginger, wash and chop chives

2. Wash the old tofu and cut into triangles for later use.

3. Wash the green and red peppers, remove the seeds, remove the stalks, and cut into diamond-shaped pieces

4. Take a bowl and put two spoons of Thai sweet chili sauce, one spoon of oyster sauce, one spoon of soy sauce chicken sauce, a little salt, a little rice wine, an appropriate amount of pepper, an appropriate amount of fresh chicken juice, and an appropriate amount of cold boiling water and mix it into a bowl of juice for later use.

5. Heat the wok and put the oil (be sure to heat the wok and put the oil, or the tofu will stick to the pan)

6. Add tofu and fry,

7. Fry the tofu with golden brown on both sides and serve;

8. Leave the bottom oil in the pot,

9. Add minced ginger to low heat

10. Add green and red pepper slices and stir-fry on medium heat.

11. Put in the adjusted bowl of juice

12. Put in the fried tofu,

13. Cook until the tofu is delicious and the soup is thick

14. Turn off the heat and sprinkle with chopped chives, serve and enjoy!

Tips:
If you don’t have soy sauce, you can use Weijixian soy sauce instead. If there is no fresh chicken sauce, put some chicken essence. Try to use the seasonings you have at home. There is no need to copy. The taste that suits your family is the most important.