Simple Korean Spicy Cabbage

Name: Simple Korean Spicy Cabbage
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: A cabbage; 2 heads garlic; 1 piece ginger; 2 pcs very light blue; 4 spoons Korean Hot Sauce; 3 tablespoons salt; 1 tablespoon Sugar; 1 tablespoon Chicken Essence; 1/2 a spoon MSG; 1 tablespoon White pepper; 2 tablespoons Fish sauce

by Pyrotechnic kitchen

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

To make authentic Korean spicy cabbage, the recipe is very important. I usually use the young man brand chili powder to make the red and not spicy sweet taste. I use green onions, ginger, garlic, and radish to create a complex spicy aroma. I use fish sauce and Shrimp paste is fresh, and the production process is complicated. Today I found that the sauce blended with Korean spicy sauce also tastes very good, so today I will teach you a simple version of Korean spicy cabbage, which is delicious and easy to learn. Let’s get started. "

Simple Korean Spicy Cabbage

1. Prepare the ingredients. Today, the main ingredient is not cabbage, but early cabbage, which is in season vegetables.

2. Shred the cabbage.

3. Put it in a large pan, add salt, mix well, and kill the water for ten minutes.

4. Prepare the sauce, slice ginger and garlic.

5. Put the ginger and garlic in the juicer cup, add 20 ml of water, and beat into ginger and garlic juice.

6. Shred the green onion.

7. Put the ginger garlic juice, Korean hot sauce, sugar, salt, monosodium glutamate, chicken essence, and white pepper into the container.

8. After mixing well, add the fish sauce. The fish sauce has a salty taste here. When putting it, you must first taste the saltiness of the sauce, and then add the fish sauce in an appropriate amount.

9. The prepared sauce is set aside.

10. At this time, add clear water to the cabbage, and wash it with water to remove the astringency that has been killed with salt. Don't kill the water too long for the cabbage. The time to prepare the sauce is enough to keep it crispy and tender.

11. Dried and put it in the sauce. For beginners, you should also taste the taste at this time. If it is weak, add some fish sauce or salt. If it is salty, add some sugar.