Simple Korean Spicy Radish
by Enron ar
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Peel the radish and cut into small cubes.
2. Add a teaspoon of salt to force out the moisture in the radish, which can make the finished radish more crispy.
3. Pour out the pickled radish water after half an hour, and rinse the radishes with cold boiled water or purified water.
4. Finally, add a spoonful of Korean chili paste, stir well and marinate for 15-20 minutes before eating.
