Simple Lemon Jelly

Name: Simple Lemon Jelly
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 40g White jelly; Some White sugar; Some lemon

by Little yellow

4.6 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Do you think it’s so hot and hot in summer? Would you like a cup of jelly? Afraid of too much jelly additives in the supermarket? It's okay! This can't stop our desire to eat jelly~you can make delicious jelly with white jelly~"

Ingredients

40g White Jelly
Some White Sugar
Some Lemon

Simple Lemon Jelly

1. Prepare materials

2. Pour the white jelly into a small amount of water and stir, add white sugar

3. Add one kilogram of water to the cooking utensil (40 grams of white jelly and one kilogram of water) and turn on the fire, then pour in the stirred white jelly and boil

4. Finally, it’s out of the pot. Put a slice of lemon in your favorite cup (you can taste it as you like!) Pour in the boiled jelly, let it cool and put it in the refrigerator, and take it when you want to eat~