1. 1. Prepare materials.
2. 2. Cut the fried egg crust, cucumber and ham into long and thin sections.
3. 3. Match with pork floss and salad dressing.
4. 4. Spread a piece of seaweed on the sushi roll and cover with rice. Leave 1/4 of the front end to not spread the rice. Use a spoon to flatten it. 5. Place cucumber, egg skin, ham, and pork floss on the rice near you (you can also squeeze in a proper amount if you like salad dressing), and just roll it up.
5. 6. Cut into pieces and serve with Quaker oats.
6. 7. The sushi you make by yourself is satisfied by adding as much ingredients as you want.
