Simple Mala Tang

Name: Simple Mala Tang
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 6s Fresh shiitake mushrooms; 100g Enoki mushroom; 1 lettuce; 5 Fish Ball; 4 pieces fish tofu; 5 Oily tofu; 3 pieces Crispy sausage; 5 beef ball

by Cook as you like

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

The flaming and fragrant Mala Tang makes one's forefinger tremble and mouth-watering. In cold weather, eating a bowl of hot and spicy Mala Tang can warm your body from the cold. Do you want to DIY at home? It’s actually very simple. Buy a package of spicy hot pot base and mix it with a few simple and easy-cooked ingredients that you like. You can easily make a pot of street hot snacks with delicious flavors and flavors. Friends who eat Mala Tang may wish to try.
This is definitely a simple version. I even choose the fast food for blanching dishes. Basically, the washing and cutting work has been omitted. It is simple enough. In fact, this is not my favorite. If I have time, I would not make such a simple mala Tang to eat. It is ok to enjoy it. I prefer the local pork lung and radish mala Tang, which is more fragrant, but it is very troublesome to wash pig lungs. Like spicy hot pot, the essence of Mala Tang lies in the soup base. The soup tastes good and hot and all ingredients are delicious.

Ingredients

Simple Mala Tang

1. Wash the lettuce, enoki mushrooms and shiitake mushrooms, smash the garlic, and slice the ginger

2. Wash the bamboo skewers and skewer beef balls, fish balls, fish tofu, tofu, ham sausage, and shiitake mushrooms with bamboo skewers.

3. Pour vegetable oil into the pot, add Chinese pepper, dried chili, and star anise and stir fry over low heat to create a fragrance, add the slapped garlic, and fry the ginger slices until fragrant

4. Put the ingredients in the hot pot and stir-fry for 1 minute. After the red oil comes out, pour in water, add the cooking wine, light soy sauce, sugar and salt, stir well, cover the lid, and simmer for 10 minutes.