1. Cut the tofu into pieces and add salt to a boil.
2. Chopped green onions
3. Put oil in the pot
4. Add bean paste and stir fry until fragrant
5. Add the red oil and stir-fry the green onion
6. Finally, add soy sauce and stir-fry evenly, then add tofu and stir-fry
7. After sautéing, put the pepper noodles and add half of the chopped green onion, stir and thicken
8. Put the remaining chopped green onion on the plate
