Simple Meal for Children--colorful Yunnan
by Jingle pots and pans
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. The flower rice is washed, soaked and steamed.
2. Heat oil in the pot, sauté the onion, ginger, garlic, add garlic moss, carrots, fragrant dried, fungus, and eggs (fry the eggs first) to stir fry, add light soy sauce, season with salt, and fry the garlic moss with slightly wrinkled skin (personally think this degree Delicious), serve it on the plate.
3. The steamed flowered rice is mixed with the rice, wrapped in appropriate amount of fragrant pine, kneaded and shaped, sliced ham, and placed on a plate.
