Simple Oily Noodles

Name: Simple Oily Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Lasagna; Some vegetables; Some Ham sausage; 1 tablespoon Vegetable oil; Some salt; 1 tsp Old godmother; 1 tsp Soy sauce; 1 bottle cap Vinegar; 3 pieces shallot; a little Sugar

by Tian Tian Ma

4.7 (1)

Favorite

1

Difficulty

Easy

Time

10m

Serving

2

The authentic oily noodles are Shaanxi oily noodles. The oily noodles I made directly use Laoganma instead of chili noodles, pepper noodles and other ingredients. It also has a special flavor. "

Simple Oily Noodles

1. Prepare ingredients

2. Boil half a pot of water, boil the noodles and cook for 5 minutes

3. After the noodles are cooked, put them on a plate, and top them with blanched vegetables, ham, chopped green onions, some salt, old godmother, and sugar.

4. Heat the oil in a separate pot, pour the chopped green onion and Lao Ganma when the green smoke is coming out, add a little light soy sauce, vinegar, and sesame oil, mix well