1. The pasta is not very soft to cook, it will be easier to digest if you cook it more, don’t look at the big belly, the cooked pasta will swell, one handful is a big pot
2. Marinate the minced meat with soy sauce, oyster sauce and starch to taste; marinate it when cooking noodles and cutting onions.
3. Minced onion
4. Fry the minced meat and onions in the pan until they are almost cooked. When the onions are soft and collapsed, add pizza sauce. Mix and simmer for about 2 minutes, not too long to dry, you can add a little water, a little bit
5. The above is all the ingredients. Pizza sauce is the secret, and they are sold in supermarkets.
6. When it comes out of the pot, add a little basil leaves to make the flavor come out
7. I like to add a little mess by myself, the corn flakes are good, the crunchy taste and the smoothness of the pasta are perfectly blended, and I can use my imagination
Tips:Super simple pasta that will succeed every time you try.
