1. Ingredients: spaghetti sauce, spaghetti, butter, black pepper 5G, salt 5G, chicken essence 2G. Half an onion.
2. First cook the spaghetti in boiling water. (Add appropriate amount of salt to the water).
3. Chop the onion and set aside.
4. Heat the pot and add butter.
5. Add onions and sauté evenly.
6. Add tomato sauce, black pepper, salt, chicken bouillon, stir fry for 2 minutes.
7. Put the cooked spaghetti on a plate, add the fried spaghetti sauce, and sprinkle some chili powder and parsley powder.
Tips:When frying the spaghetti sauce, stir fry continuously to avoid the paste.
