Simple Pat Cucumber

Simple Pat Cucumber

1. Pat cucumber

2. Prepare the cucumbers and wash

3. Cut off the head and tail

4. Use the cut tail to grind the head cucumber. Cucumbers from the cut heads and the tails

5. There will be white juice that can remove the bitterness from both ends of the cucumber

6. peel. Like to eat or not to cut

7. Put the cucumbers in the fresh-keeping bag

8. Then slapped

9. The plastic wrap is to prevent splashing

10. Take out the cucumber and cut into pieces

11. Put it in a larger container

12. Put a teaspoon of salt to marinate for 10 minutes

13. Under jitter

14. Prepare a garlic and chili

15. Flattened and chopped

16. Chili is easy to be spicy when knocked with the back of a knife

17. Put it in a larger bowl

18. Shake off the moisture from the cucumber pickling in a drain basin

19. Pour into the big bowl just now

20. Get ready for the old godmother

21. Put according to your taste

22. Put seasoning

23. Stir well

Tips:

Spring is here, learn, and summer, cook and eat