1. Pat cucumber
2. Prepare the cucumbers and wash
3. Cut off the head and tail
4. Use the cut tail to grind the head cucumber. Cucumbers from the cut heads and the tails
5. There will be white juice that can remove the bitterness from both ends of the cucumber
6. peel. Like to eat or not to cut
7. Put the cucumbers in the fresh-keeping bag
8. Then slapped
9. The plastic wrap is to prevent splashing
10. Take out the cucumber and cut into pieces
11. Put it in a larger container
12. Put a teaspoon of salt to marinate for 10 minutes
13. Under jitter
14. Prepare a garlic and chili
15. Flattened and chopped
16. Chili is easy to be spicy when knocked with the back of a knife
17. Put it in a larger bowl
18. Shake off the moisture from the cucumber pickling in a drain basin
19. Pour into the big bowl just now
20. Get ready for the old godmother
21. Put according to your taste
22. Put seasoning
23. Stir well
Tips:Spring is here, learn, and summer, cook and eat
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