1. After the potatoes are peeled and washed, shredded.
2. Wash the carrots and shredded, wash and chop spinach, set aside
3. Rinse the shredded potatoes with water, add a whole egg with the shredded carrot and spinach.
4. Add a little more flour and mix well. Season with salt, thirteen spices, and chicken essence.
5. Pour a little cooking oil on the pan. Pour the shredded potatoes when the oil is hot, smooth with a spatula, and fry until low heat.
6. After solidification and forming, turn it over. Fry until golden brown on both sides.
Tips:I just shred the potatoes and didn't cut them with my hands. If you rub the silk, the thickness will be even, the heat will be even, and the maturity will be the same. Carrots are processed in the same way as potatoes. Add a little flour because it's for children to eat. If you add too much flour, it won't be easy to eliminate.
