1. Pumpkin sliced and steamed, it can be slightly softer
2. To mash the pumpkin into a puree, you can use chopsticks or a spoon to assist. Put in the right amount of white sugar, this can be put according to personal taste, according to the ratio of my recipe, I personally feel that 15 grams of white sugar is less, and it has no sweetness.
3. Put 500 grams of glutinous rice flour, add milk and homogenize to make a big bowl. When making noodles, you can use chopsticks to stir first, and then use your hands
4. Take an appropriate amount of dough, shape it into the desired shape, and set it aside. When doing this step, you can pour the oil into the pot and burn it
5. Put the pumpkin pie in the hot oil, remember to reduce the heat before putting the pie, and fry it until the sides are golden in color. You can take it out. You can filter out the oil before taking it out. Glutinous rice flour is better cooked, so you don’t need to fry for too long
6. Because the number of pumpkins was not calculated at the beginning, the dough was too much, and it was all fried for two people, so only a part of it was taken, and the rest of the dough was taken. . . It's still a lot, maybe enough for two people to eat twice. (Because I don’t want to fry it and let it cool, so I never finished it at once)
7. Hot Pumpkin Pie
8. Crispy on the outside and tender on the inside
Tips:The amount is not well controlled, so you can scale it proportionally. Pumpkin pie is still very easy to make, as long as the milk is not random when kneading the noodles, and the kneaded noodles can be shaped. If you want to fry or fry, it depends on your hobby, but you must remember to reduce the heat after the oil is hot. Put the cake in.
